Tag Archives: Nonfiction / Memoir

Hair on Fire Virtual Book Tour

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A Heartwarming & Humorous Christmas Memoir

Nonfiction / Memoir

Date Published: 09-21-2023

Publisher: Horner Publishing Company

Brimming with heartfelt anecdotes, nostalgic escapades, and timeless humor,
Hair on Fire is a Christmas memoir like no other. It will warm your heart,
make you laugh uproariously, and transport you back to the most magical time
of the year. So grab a hot cocoa and snuggle under a cozy blanket while
Horner-Miller beguiles with her tales!

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EXCERPT

Chapter Twelve

A CHRISTMAS SAD AND PRECIOUS

It was in the late 1960s. Mom, Dad, my teenage brother, and I arrived in Poway, California for a special Christmas celebration. My sister’s husband had recently been diagnosed with cirrhosis of the liver, and the future loomed bleak. This was only the second time we’d traversed to California for Christmas, and this trip had such a mixture of emotion. 

A couple years before, as newlyweds, my sister, her new husband, and his two children came to Colorado for a truly country Christmas with lots of snow. 

My new brother-in-law immediately started picking on me, and we bonded deeply even though he forced me to try cranberries—I had never tried this dish before. In reality, it wasn’t a dish—Mom opened cranberry sauce that slid out of the can whole—plop!—and served it. It always looked slimy to me. With his humor and persistent influence, I grew to love cranberries! 

crocheting

Sunny California appeared gloomy and heavy. The festive atmosphere of Christmas felt tinged with a deep sadness and fear. My sister greeted us warmly, knitting like a crazy woman. She shared with me that all of their gifts this year were knitted. I thought it a wonderful idea, but shortly I learned finances drove her decision. 

I gasped silently at the man we saw on arrival, a shadow of the man we met a few short years ago. The disease had ravaged my brother-in-law’s body, and he had lost so much weight, his clothes hung loose and limp on his frame. 

But his spirit of love and laughter prevailed. Mom tried her hand at making homemade pie crusts, forgetting the effect of being at sea level on a recipe usually done at 6,100 feet above sea level. She grumbled about the gooey mess she kept trying to roll out, and my brother-in-law teased her unmercifully. As he ducked out of the kitchen with his latest quip, she slung the ball of dough at him, hitting him in the eye—a magnificent bullseye. Our laughter filled the kitchen with delight in the ridiculous. 

Christmas Eve morning came, and my brother-in-law slipped into Mom and Dad’s bedroom and whispered his plan for the day to Mom and me. “I’m going to go sell some wood so I can buy my loving wife some Christmas presents. Don’t let her know where I’ve gone. Can you help me wrap the presents when I get home?” 

Mom and I both choked back tears, nodding our heads. 

The impact of my brother-in-law’s health had destroyed their finances. He hadn’t worked his normal construction job in several months; my sister had a good job, but she was so busy and overwhelmed being a caregiver, too. Living in the wooded area of Poway, he cut wood whenever he could and sold it to make some extra money and to keep active—his current lack of working was not his nature. 

Christmas Eve day went by uneventfully except for my sister’s repeated refrain, “Where is my husband? What is he doing?” Her distress weighed on me, but I couldn’t ruin his surprise. She continued to knit, the needles rapidly moving in her nervous hands. 

Daylight slowly faded into darkness. Mom and I exchanged worried glances all day—Dad and Bub joined my sister in wondering about the whereabouts of my brother-in-law. 

stacked wood

Mom and I went to their bedroom to talk about what we should do—the pending darkness scared us. He had been gone for hours. What if something went wrong? Quietly my brother-in-law opened the door of my parent’s bedroom, a couple bags in hand. He looked exhausted but pleased with himself. 

We wrapped the small collection of gifts—all kitchen utensils for my sister. We placed the gifts under the tree, and my sister, contrite in her reaction to her husband’s day-long absence, held back tears and pain. 

I knew deep in my heart that this was the most precious exhibition of love I’d ever seen. His generosity and spirit graced the rest of that holiday. 

Sixty-some years ago, and it still brings a smile to my heart, yet a tear to my eyes, as I remember his mission of love and the true spirit of Christmas. 

wrapped presents

Have you had a Christmas like this—both sweet and bittersweet at the same time? 

 

About the Author

Larada Horner-Miller

Larada Horner-Miller is an award-winning poet, essayist, blogger and
accomplished multi-genre author who holds a bachelor’s degree in
English and a Master of Education Degree in Integrating Technology into the
Classroom. She is the accomplished author of seven award-winning historical
fiction, memoir, and poetry works plus three self-published cookbooks.

Her new release, Hair on Fire: A Heartwarming & Humorous Christmas
Memoir is available in paperback and e-book format.

Her sixth book, Coronavirus Reflections: Bitter or Better?, is available in
paperback and four e-book formats. It won the 2023 New Mexico/Arizona Book
Awards for the Self Help/Guides category and the 2022 New Mexico/Arizona
Book Award for the Mind, Body and Spirit category. Larada offers the reader
the opportunity to look back at 2020 and the global pandemic through her
prose and poetry through reading, then reflecting and responding. She
addresses all the emotions she felt during this overwhelming time and leads
the reader through to a self-access: bitter or better?

Her fifth book is the authorized memoir and biography of world-renown
square dance caller Marshall “Flip” Flippo. Just Another Square
Dance Caller: Biography of Marshall Flippo is available now in hardback,
paperback and four e-book formats. Recently Just Another Square Dance Caller
won two awards: Book Excellence Awards Finalist and Silver award for eLit.
Book Awards.

Larada and her husband, Lin, enjoy being nestled in the mountains above
Albuquerque, New Mexico, near the village of Tijeras. She enjoys square
dancing, traveling, knitting, and reading.

 

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Midpoint: A Memoir Virtual Book Tour

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Nonfiction/Memoir

Date Published: 10-22-2022

 

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Midpoint: A Memoir is an immigrant woman’s story of perseverance and
building a legacy future generations can be proud of.

Patricia Angeles is at the midpoint of the average human lifespan. Decades
of experience, mistakes, love, and loss have led her to contemplate what
anyone might when they’ve lived half their life. “What kind of
legacy am I leaving behind? What do I want my friends and family to remember
after I’m gone? What are the biggest life lessons I can impart while
I’m still here?”

Through this collection of personal stories, Patricia attempts to assess
her answers to these questions, and perhaps encourage others to do the same.
Spanning from her childhood in Manila to her immigration and life in Los
Angeles, these stories touch on her youth, her acclimation to American
culture, her remarkable career in the world of banking, her thoughts on
motherhood, the important people who made her who she is today, and major
events that forever changed the trajectory of her life.

A raw, honest, poignant, and at times funny read, Patricia aims to inspire
her readers to pursue happiness against all odds and to not settle for a
life of mediocrity. Through the power of story, this book ultimately asks:
What are we but the accumulation of our experiences?

 

Midpoint: A Memoir tablet

EXCERPT

Part 1: 

Manila

1984 –2005

As the last of the American Independence Day fireworks fizzled out during the summer of ‘84, a different type of celebration was happening at the maternity ward of Torrance Memorial Hospital: my birth as a tiny five-pound baby. 

Remarkably small, I was told that my dad was initially terrified to pick me up and carry me in his arms. I was their first child after all, and having me on the cusp of their teenage years meant that as new and inexperienced parents, there was a huge learning curve to traverse. 

Shortly after my birth, my parents decided to move back home to Manila. There were some business dealings to tend to and they agreed it would be best to raise me there. 

I was the first grandchild, and everyone in the family took turns caring for me as my parents mapped out their future. My mom would eventually decide to go back to school to finish her last year of college, but my dad headed straight for the workforce, relinquish-ing his remaining years in optometry school. 

When I was a few weeks old, my mom noticed that I was crying excessively despite being fed and lulled to sleep. I would wake up in the middle of the night, wailing nonstop for no reason. Helpless, my parents took me to my pediatrician, who performed extensive tests until I was diagnosed with a congenital heart defect. 

There was a small yet dangerously positioned hole in my heart. They were advised that the only treatment was by way of surgery. My paternal grandmother, or Lollie, as I would later call her, was a devout Christian. 

Instinctively, she turned to her faith, the one thing she knew she could count on. She mercilessly stormed the heavens with prayers, believing in her heart that it would make a difference. 

During a checkup leading to the already scheduled surgery, the doctors, in sheer disbelief, confirmed that the hole had closed by itself. Without any material medical explanation, it was nothing short of a miracle. 

This became my favorite bedtime story as I was growing up, trumping every fable and fairy tale my parents ever read to me. 

 

 

About the Author

Patricia Angeles

Patricia Angeles is a tenured and award-winning banking professional with
an MBA degree in international studies from the University of La Verne. She
grew up in Manila, Philippines and moved to sunny Southern California in
2005. She currently resides in Los Angeles with her husband, and three
daughters. When not writing or reading, she enjoys spending time with her
family and traveling with them to new places.

 

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Beatniks, Tupperware, and Chiles en Nogada Virtual Book Tour

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Nonfiction / Memoir

Date Published: September 18, 2022

Publisher:
Mindstir Media

 

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Wrenched at the age of five from his Mexican family in Baja California,
Robert lives with his unconventional birth mother who works as a traveling
Tupperware salesman in 1950s Southern California. Their many adventures
include living with a World War II veteran suffering from PTSD, reciting
poetry to the rhythm of bongo drums in a Beatnik Commune, and extended
periods of homelessness.

Robert, a former professor at an Ivy League college and founder of a
successful nationwide software company, emerges as a scholar searching for a
feeling of belonging and a family. His journey takes him to both coasts of
the US, to Europe, and finally, to a remote, mountainous region in Mexico.
There, he rediscovers love where he least expects it, and finds a place to
call home.

Beatniks, Tupperware and Chiles en Nogada is written with humor, heart, and
an understanding of how complex humanity can be. It is a celebration of the
human spirit that will captivate the reader with unforgettable characters
and exotic locales.

 

Beatniks, Tupperware, and Chiles en Nogada tablet

EXCERPT

No American would recognize comida poblana as Mexican food. Yes, as everywhere in Mexico, tacos and tamales are prized street foods. In Puebla, however, the food put on the family dinner table consists of spicy stews, similar to Indian food. Pick your sauce—say vindaloo, curry, or saag. Then pick your meat—I would opt for lamb. Like Indian cuisine, comida poblana also offers various sauces—adobo, chilate, pasilla, tinga, or mole. Each can be prepared with the protein at hand. But homemakers from Puebla must be artists as well as cooks. The colors of their palettes are created with the distinctive mixture of multicolored chiles employed to make each sauce—the rusty yellow of chilate, the rich coffee color of adobo, the deep maroon of pasilla, or the chestnut shade of mole poblano, that famous dish flavored with a hint of chocolate powder. 

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Rosie’s family held frequent feasts. The most elaborate were the barbacoas. Forget the passing resemblance to the English word barbecues. For barbacoas, one must think ahead. First, dig a three-foot square pit, two-foot deep, in your backyard. Fill it with wood and other flammables. Light the fire the afternoon before the event. After the fire expends itself and is reduced to a mass of burn- ing embers, add an enormous metal pot filled with garbanzo beans and carrots. Top it off with a whole dressed goat or a cow’s head spiced with big gobs of oregano, thyme, and laurel. Cover the pit with a thick layer of avocado leaves. Fill with earth and wait until noon the next day to uncover the cooked meat. Eat the flesh with freshly cooked tortillas slathered with salsa mocha, a sauce made from chiles and peanuts ground in a traditional stone molcajete. Accompany with copious quantities of beer and mezcal, and a good time is had by all. 

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Karla had invested the entire day preparing Puebla’s culinary specialty, chiles en nogada, an exotically complex traditional dish of Puebla that consisted of poblano chiles stuffed with shredded beef cooked with fruits and covered with a walnut cream sauce sprinkled with pomegranates. 

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It was a challenge to find food fit for [Sasha]. Street tacos were messy; mole was too spicy. When Eric ordered a cemita, a Mexican sandwich famous for its toppings, she stripped it down to the bones before eating it, leaving a waste pile of avocado slices, pickled jalapeños, sliced onions, fresh cheese, and shredded lettuce carefully scraped from the sandwich. She had converted a favorite taste treat into a bland ham sandwich. She ate a few bites before leaving the rest on the plate. 

 

 

 

About the Author

Robert de Paola

Robert spent his childhood in Ensenada, Mexico, and Southern California.
After serving in Vietnam he relocated to New York. He attended graduate
school at UPENN where he joined the staff as an Assistant Professor in the
School of Medicine after earning his Pd.D. in Physics. Robert left his
academic position to found PyraMed, Inc., a  nationwide software
company serving academic medical clinics. Robert lived and traveled in
Mexico extensively after stepping down from his executive position at
PyraMed. He presently lives in Florida with his wife, Rosie, and his two
daughters, Danna and Sophie.

 

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